Tom Yum Fried Rice

Photo by Parkpoom K Photo

Styling by #PloyOyuriFoodstylist

Take the bold, sour, spicy flavor of Tom Yum and turn it into a quick fried rice meal. Honest Bowl Tom Yum Paste brings the signature Thai flavor together in a simple, everyday dish.

Prep Time:

15 minutes

Cook Time:

10 minutes

Servings:

1 

Ingredients:

  • 2 tsp vegetable oil

  • ⅓ cup chicken breast, diced

  • 5 tsp Honest Bowl Tom Yum Paste

  • ⅚ cup (approx. 1 scant cup) cooked rice, preferably day-old

  • 1 Tbsp diced carrot

  • 2 Tbsp Japanese peas (or green peas) 

  • ½ tsp sugar (or to taste)

Directions:

1. Cook the Chicken: 

Heat the vegetable oil in a pan or wok over medium heat. Add the diced chicken breast and stir-fry until fully cooked.

2. Add the Tom Yum Paste: 

Add the Honest Bowl Tom Yum Paste to the pan. Cook for about 1 minute, until fragrant.

3. Make the Fried Rice: 

Add the cooked rice, diced carrot, and Japanese peas. Sprinkle it with sugar. Stir-fry everything together, breaking up any rice clumps, until the rice is evenly coated and heated through.

4. Plate & Serve: 

Transfer the fried rice to a plate. Serve immediately while hot with fresh vegetables, such as cucumber or tomato slices.

 

Recipe Author:

Pichet Yuttawitee

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