Tom Yum Fried Rice

Photo by Parkpoom K Photo

Styling by #PloyOyuriFoodstylist

“Tom Yum” is a unique taste that has a balance of sour, spicy, salty, and sweet flavors. Stir-fried with rice gives a new and delicious taste that is different from the traditional Tom Yum. 

Prep Time:

15 minutes

Cook Time:

10 minutes

Servings:

1 

Ingredients:

• 5 tsp. Tom yum paste

• 1/3 cup. Chicken breast (diced) 

• ½ + 1/3 cup. Steamed rice 

• 2 tsp. Vegetable oil 

• 1 tbsp. Carrot (diced) 

• 2 tbsp. Japanese peas 

• ½ tsp. Sugar 

Directions:

1. Cook the chicken: 

Heat a pan over medium heat and add oil. Add the sliced chicken breast and stir-fry until fully cooked. 

2. Add Tom Yum paste: 

Stir in the Tom Yum paste and cook for about 1 minute until aromatic. 

3. Add rice and vegetables: 

Add the cooked rice, diced carrot, and Japanese peas. Stir-fry everything together until well mixed. 

4. Season the rice: 

Add sugar to taste and continue stir-frying until all ingredients are evenly coated and heated through. 

5. Finish and Serve: 

Transfer to a plate and serve hot with fresh vegetables on the side. 

Recipe Author:

Pichet Yuttawitee