Photo by Parkpoom K Photo
Styling by #PloyOyuriFoodstylist
A comforting bowl of rice noodles, tofu, vegetables, and creamy Tom Yum broth. Honest Bowl Tom Yum Paste makes it easy to bring the bold, aromatic flavors of Thai Tom Yum into a satisfying noodle soup.
Prep Time:
25 minutes
Cook Time:
15 minutes
Servings:
1
Ingredients:
3 Tbsp Honest Bowl Tom Yum Paste
¾ cup water
½ cup coconut milk
1 cup firm tofu, cubed
½ cup rice noodles, cooked
⅓ cup tomato, cut into wedges
⅓ cup onion, cut into wedges
¼ cup mushrooms, halved or sliced
1 tsp sugar (or to taste)
Directions:
1. Cook the Noodles:
Bring a pot of water to a boil. Add the rice noodles and cook until tender. Briefly rinse under cold water, drain well, and place in a large serving bowl.
2. Make the Tom Yum Broth:
In a separate pot or saucepan, combine the ¾ cup water and Honest Bowl Tom Yum Paste. Bring to a gentle boil over medium heat.
3. Add the Vegetables & Tofu:
Add the mushrooms, tomato, and onion. Cook until the vegetables are slightly softened. Add the coconut milk and sugar. Add the cubed tofu and simmer for a few minutes, until the tofu is heated through.
4. Assemble & Serve:
Pour the hot Tom Yum soup with the tofu and vegetables over the rice noodles. Serve hot.
Recipe Author:
Pichet Yuttawitee