Photo by Parkpoom K Photo
Styling by #PloyOyuriFoodstylist
Tom Yum Kung is one of Thailand's best-known dishes, loved for its bold balance of spicy, sour, and savory flavors. This version uses Honest Bowl Tom Yum Paste to make the classic shrimp soup simple to prepare at home.
Prep Time:
20 minutes
Cook Time:
15 minutes
Servings:
1
Ingredients:
1 cup water
3 Tbsp Honest Bowl Tom Yum Paste
1 cup mushrooms (like straw or button), halved or sliced
¼ cup tomato, cut into wedges
¼ cup onion, cut into wedges
⅓ cup coconut milk
1 tsp sugar (or to taste)
5 large shrimp, peeled and deveined
Fresh cilantro leaves (for garnish)
Directions:
1. Make the Tom Yum Broth:
Combine the water and Honest Bowl Tom Yum Paste in a saucepan or pot. Bring to a gentle boil over medium heat.
2. Cook the Vegetables:
Add the mushrooms, tomato, and onion. Simmer for a few minutes, until the vegetables are tender.
3. Add Coconut Milk & Shrimp:
Stir in the sugar and coconut milk. Mix well to create a rich and creamy base, then add the shrimp.
4. Finish & Serve:
Simmer for about 2–3 minutes, until the shrimp are pink and opaque. Ladle into a bowl, garnish with fresh cilantro, and serve immediately.
Recipe Author:
Pichet Yuttawitee